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Gebhardt®'s Casserole
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cups cooked rice
cup tomato sauce
/2 cup stuffed olives
/2 teaspoon salt
/8 teaspoon pepper
teaspoons Gebhardt® Chili Powder
/4 teaspoon ground cumin
cups chopped cooked meat
cup meat broth or 1 cup water plus bouillon cube
or 4 ripe olives, sliced (optional)
can refrigerated biscuit dough or homemade equivalent
Combine rice, tomato sauce, olives, seasonings, cooked meat and broth. Pour into well−greased
−quart casserole or baking dish and bake in moderate oven (350 degrees F) for about 30 minutes.
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Place biscuits on top of casserole dish, return to oven and bake at 400 degrees F until biscuits are done,
about 10 minutes. Garnish with sliced olives, if desired.
Makes 6 servings
Gebhardt®'s Casserole
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