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Fruit Nut Dressing Casserole
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(6 ounce) bag seasoned stuffing
/2 cup dried plums (prunes)
/2 cup chopped almonds
/2 cup chopped celery
/2 cup chopped apple
/2 cup sweet cranberries
/2 cup chopped onion
/2 cup (1 stick) unsalted butter
/2 cup chardonnay wine or apple juice
Combine all ingredients with the melted butter then stir wine in gradually. Spoon into 2 1/2 or 3 quart
greased casserole dish. Bake covered 30 minutes at 350 degrees F.
Remove cover and bake 5 to 10 minutes longer for a crisper top.
Makes 12 (1/2 cup) servings.
Fruit Nut Dressing Casserole
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