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German Pork Chop Feast
6
2
4
1
pork chops
tablespoons Crisco®
potatoes
can sauerkraut
Few tablespoons water
Salt and pepper, to taste
Season and brown chops. Place in a casserole. Slice potatoes over the top. Mound sauerkraut on the
pork chops. Remove excess fat from the skillet. Add water and heat. Pour resulting brown broth over
the sauerkraut. Cover the casserole and bake at 325 degrees F for 2 to 2 1/2 hours.
German Pork Chop Feast
176
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