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French Quarter Green Beans
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(9 ounce) package frozen French−style green beans
tablespoons butter or margarine
(10 3/4 ounce) can cream of mushroom soup, undiluted
ounces cream cheese, softened
teaspoon dried onion flakes
(8 ounce) can sliced water chestnuts, drained
/4 teaspoon garlic salt
/4 teaspoon ground black pepper
1/2 cups shredded Cheddar cheese
(2 1/2 ounce) package slivered almonds
Paprika
Cook green beans according to package directions; drain.
Melt butter in a Dutch oven; add soup and cream cheese. Cook over low heat, stirring constantly, until
cream cheese is melted and mixture is smooth. Remove from heat; stir in green beans, onion flakes,
water chestnuts, garlic salt, pepper, and shredded Cheddar cheese. Spoon mixture into a lightly
greased 1 3/4−quart casserole. Top with almonds; sprinkle with paprika. Bake, uncovered, at 375
degrees F for 45 minutes.
Makes 8 servings
French Quarter Green Beans
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