| 187 | 188 | 189 | 190 | 191 |
| 1 | 105 | 210 | 315 | 420 |
|
French Onion Soup Casserole
3
2
1
1
1
1
jumbo yellow onions, sliced
tablespoons butter
(10 3/4 ounce) can cream of chicken soup
/2 soup can milk
teaspoon soy sauce
/2 pound Swiss cheese slices
Pepper
French bread
Butter
Sauté sliced onions in butter in large skillet on low to medium heat until transparent. Place in buttered
9
x 13−inch glass baking dish.
Whisk together chicken soup, milk and soy sauce. Pour over onions. Cover with Swiss cheese slices and
sprinkle with pepper. Top with thinly sliced buttered French bread. Bake at 350 degrees F for 35
minutes or until bubbly and brown.
Can be made ahead and refrigerated and baked at 350 degrees F for 45 to 50 minutes.
French Onion Soup Casserole
171
Page
Quick Jump
|