| 185 | 186 | 187 | 188 | 189 |
| 1 | 105 | 210 | 315 | 420 |
|
Firecracker Casserole
2
1
1
1
2
1
4
1
1
1
pounds ground beef
medium onion, chopped
(15 ounce) can black beans, rinsed and drained
to 2 tablespoons chili powder
to 3 teaspoons ground cumin
/2 teaspoon salt
(7−inch) flour tortillas
can condensed cream of mushroom soup, undiluted
(10 ounce) can diced tomatoes and green chiles, undrained
cup shredded Cheddar cheese
In a skillet, cook the beef and onion until the meat is no longer pink; drain. Ad beans, chili powder,
cumin and salt. Transfer to a greased 13 x 9−inch baking dish. Arrange tortillas over the top. Combine
soup and tomatoes; pour over the tortillas. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for
2
5 to 30 minutes or until heated through.
Yields 8 servings.
Firecracker Casserole
169
Page
Quick Jump
|