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Hamburger−Cream Cheese Casserole
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pound hamburger
onion, chopped
tablespoon butter
teaspoon salt
/2 teaspoon pepper
(8 ounce) cans tomato sauce
(8 ounce) package noodles
cup creamed cottage cheese
ounces cream cheese
/2 cup sour cream
/3 cup green onion, sliced
/4 cup green bell pepper, chopped (optional)
Brown hamburger and onion in butter; stir in salt, pepper and tomato sauce. Remove from heat.
Cook noodles according to directions on package; drain.
Combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
In a 3−quart casserole spread half the noodles, cover with cheese mixture; top with remaining noodles.
Pour hamburger mixture over top. Bake at 250 degrees F for about 30 minutes.
Yield: 8 to 10 servings
Hamburger−Cream Cheese Casserole
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