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Harvest Bounty Casserole
1
1/2 cups cut−up green beans,
cooked and drained
1
3
1
1
1
1
1
3
medium green bell pepper, chopped
medium tomatoes, chopped
1/2 cups shredded Cheddar cheese
/2 cup Bisquick®
teaspoon salt
/2 teaspoon cayenne pepper
/2 cup milk
eggs
Preheat oven to 350 degrees F. Grease an 8−inch square baking dish. Spread beans and peppers in
dish; sprinkle with tomatoes and cheese. Beat remaining ingredients with mixer until smooth. Pour
over vegetables and cheese. Bake uncovered until golden brown, 45 to 50 minutes.
Let stand 10 minutes before serving.
Makes 5 to 6 servings.
Harvest Bounty Casserole
194
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