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Hash Brown and Pork Chop Casserole
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can cream of mushroom soup
/2 cup milk
/2 cup sour cream
/2 teaspoon seasoned salt
/4 teaspoon black pepper
4 ounces frozen hashed browns, thawed
/2 cup Cheddar cheese, shredded
can DURKEE'S French−Fried Onions
pork chops
tablespoon oil
/2 cup Cheddar cheese, shredded
Combine the first 5 ingredients in a bowl; mix well. Add potatoes, 1/2 cup cheese and half the
French−fried onions; mix well. Spoon into a 9 x 13−inch baking dish.
Brown the pork chops in hot oil, in a skillet. Arrange them over the potato mixture. Bake, covered, at
3
50 degrees F for 40 minutes. Top with remaining 1/2 cup cheese and onions. Bake, uncovered, for 5
minutes longer.
Serves 4.
Hash Brown and Pork Chop Casserole
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