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Italian Casserole
5
ounces medium egg noodles
Salt, to taste
1
1
6
1
6
1
1
pound ground chuck
large onion, chopped
ounces cream cheese, cubed
cup sour cream
ounces cream cheese, cubed
cup sour cream
(8 ounce) can tomato sauce
Cheddar cheese, shredded
Cook noodles in salted boiling water; drain.
In a large skillet brown meat and onions; drain. Add cream cheese; stir until melted. Remove skillet
from heat and add sour cream and tomato sauce.
Combine sauce mixture and noodles. Pour into 2−quart greased casserole and cover with Cheddar
cheese. Bake at 350 degrees F until bubbly.
Yields 6 servings.
Italian Casserole
215
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