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Italian Meatball Sandwich Casserole
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/3 cup chopped scallions
/4 cup Italian seasoned bread crumbs
tablespoons grated parmesan cheese
pound ground beef
6 ounces Italian−style bread, cut into 1−inch cubes
ounces cream cheese, softened
/2 cup mayonnaise
teaspoon Italian seasoning
/4 teaspoon freshly ground black pepper
cups shredded mozzarella cheese
cups spaghetti sauce
cup water
cloves garlic, minced
Preheat oven to 400 degrees F (205 degrees C).
Mix together onions, bread crumbs, cheese and ground beef. Roll into 1 inch diameter balls, and place
in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven
temperature to 350 degrees F (175 degrees C).
Arrange the bread cubes in a single layer in an ungreased 9 x 13−inch baking dish. Mix together the
cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over
each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.
In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the
bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the
top.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.
Makes 5 to 7 servings
Italian Meatball Sandwich Casserole
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