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Kids Love It Casserole
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1/2 pounds ground beef
cup chopped onion
garlic clove, minced
(14 ounce) jar spaghetti sauce with mushrooms
(8 ounce) can tomato sauce
(6 ounce) can tomato paste
/4 cup water
teaspoon Italian seasoning
/2 teaspoon salt
Dash of pepper
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(7 ounce) package macaroni shells, cooked and drained
(10 ounce) package frozen chopped spinach, thawed and drained
eggs, beaten
cup shredded sharp Cheddar cheese
/2 cup soft bread crumbs
/4 cup grated Parmesan cheese
In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and
vegetables are tender; drain. Add the next 7 ingredients; bring to a boil. Reduce heat; cover and
simmer for 10 minutes.
Stir in macaroni, spinach, eggs, cheese and bread crumbs. Pour into a greased 13 x 9−inch baking dish.
Sprinkle with Parmesan cheese. Cover and bake at 350 degrees F for 30 to 35 minutes or until bubbly.
Let stand for 10 minutes before serving.
Yields 10 to 12 servings.
Kids Love It Casserole
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