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King Ranch Chicken
1
1
/2 to 2/3 pound Cheddar cheese, grated
1/2 teaspoons chili powder
Garlic salt, to taste
Salt, to taste
Pepper, to taste
1
1
2
2
can cream of mushroom soup
can cream of chicken soup
dozen corn tortillas
frying chickens, boiled, then
cut into bite−size pieces (save stock)
large onion, chopped
1
1
1
large bell pepper, chopped
can tomatoes
Put Cheddar cheese in a bowl and sprinkle with chili powder and seasonings. Then spread soups over
cheese. Quickly dip tortillas in boiling chicken stock to wilt. Layer a 13 x 9−inch baking dish with
tortillas and add ingredients in the order listed above. Bake 30 minutes at 325 degrees F.
Feeds a crowd!
King Ranch Chicken
227
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