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Matador's Delight
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pound ground beef
medium onion, chopped
/2 cup water
tablespoons chili powder
1/2 teaspoons salt
teaspoon ground cumin
/8 teaspoon ground black pepper
6 ounces refried beans
6 ounces taco sauce, divided
corn tortillas, divided
ounces sour cream
cup shredded Cheddar cheese
Cook ground beef in a large skillet until browned, stirring to crumble; drain well. Add chopped onion,
water, chili powder, salt, cumin, and pepper to ground beef. Cook, uncovered, about 5 minutes,
stirring occasionally. Remove skillet from heat; stir in refried beans, and set mixture aside.
Spread about 1/2 cup taco sauce in a greased 12 x 8 x 2−inch baking dish. Arrange 2 tortillas on top of
sauce; cover with half of meat mixture, sour cream, and an additional 1/2 cup taco sauce. Arrange 2
additional tortillas on top of sauce; cover with an additional 1/2 cup taco sauce, the remaining meat
mixture, and half the cheese. Arrange remaining tortillas, taco sauce, and cheese on top. Cover and
bake at 350 degrees F for 40 minutes.
Let stand 5 minutes before serving.
Yields 6 servings
Matador's Delight
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