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Meal−in−a−Pie Casserole
Filling
1
1
1
1
1
2
1
(16 ounce) can Veg−All® Mixed Vegetables
deep−dish pie crust
pound ground beef
cup grated Cheddar cheese
egg
tablespoons milk
/2 teaspoon salt
Brown Sauce
2
2
1
1
tablespoons butter
tablespoons flour
cup beef broth
/4 teaspoon Tabasco® Pepper Sauce
Prepare brown sauce base by browning flour in melted butter, stirring constantly. Stir in broth and
Tabasco® Sauce. Simmer, stirring constantly until sauce thickens and comes to a boil. Add Veg−All®
(drained), browned ground beef (drained) and salt to brown sauce. Mix well. Pierce deep−dish pie
crust with fork in several places and bake at 400 degrees F for 5 minutes.
Pour meat mixture into pie crust. Mix together grated Cheddar cheese, egg and milk. Pour over meat
mixture in pie plate. Bake 15 minutes at 400 degrees F or until cheese topping is lightly browned.
Serves 6 to 8.
Meal−in−a−Pie Casserole
242
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