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Mexican Casserole
2
2
1
pounds ground beef or ground turkey
cans enchilada sauce
small can Milnot
1
can of cream of mushroom soup
can cream of chicken soup
small can diced green chiles
bag Doritos
1
1
1
Shredded cheese
Brown the meat; drain well. Add enchilada sauce, Milnot, soups and chiles. Bring to boil.
Using a 13 x 9−inch baking dish, layer Doritos, meat mixture, more Doritos and cheese. Bake at 325
degrees F until cheese is melted.
Mexican Casserole
244
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