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Mexican Casserole
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8
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can Campbell's Cheddar Cheese or Nacho Dip soup
can cream of chicken soup
1/2 pounds ground beef
ounces shredded Cheddar cheese
large onion
Jalapeño peppers (to taste)
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regular size bag Nacho Cheese Doritos (9 ounce I believe)
(12−13 ounce) can evaporated milk
Brown meat and drain. Add onions, peppers, soups and milk. Simmer for 5 minutes. Place half of
Doritos in a casserole dish sprayed with Pam Cooking Spray. Add half of meat mixture and layer. Top
with cheddar cheese and bake uncovered at 400 degrees F for 20−25 minutes.
Mexican Casserole
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