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Mexican Chicken Casserole
1
chicken, cooked, deboned and cut into pieces
(She uses "Schwans" diced chicken−two cups cooked)
1
1
1
1
2
can chicken soup
can mushroom soup
can Ro−Tel tomatoes
medium onion, chopped
cups grated cheese, divided
Doritos chips
In casserole dish, layer chicken, onion, 1 cup cheese and chips.
In separate bowl mix tomatoes and soups. Pour over mixture in dish. Top with remaining 1 cup of
cheese. Bake at 350 degrees F for about 40 minutes.
Mexican Chicken Casserole
247
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