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Mexican−Style Hash Brown Casserole
6
1
1
1
1
1
to 8 frozen hash brown patties
cup cooked meat of choice, chopped or sliced thinly
/2 to 1 cup onions, minced
cup shredded Cheddar cheese
(10 3/4 ounce) can cream of mushroom soup
cup salsa (or more if desired)
Place patties in a lightly sprayed baking dish. Top with cooked meat, minced onion, and cheese. Spoon
the mushroom soup over top. Cover with salsa and bake at 350 degrees F for about 40 minutes or until
potatoes are tender.
Mexican−Style Hash Brown Casserole
249
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