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Mexican Skillet Dinner
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pound bulk pork sausage
/4 cup chopped instant onions
cup diced green bell pepper
ounces elbow macaroni
(16 ounce) can tomatoes
cup buttermilk or sour cream
tablespoons granulated sugar
tablespoons chili powder
teaspoons Season−All®
Brown sausage in deep heavy skillet; add onions and green pepper. Cook until onions are golden
brown. Pour off excess fat. Add remaining ingredients; stir to moisten macaroni. Cover; bring to a
boil, then reduce heat and cook 30 minutes.
Serves 4.
Mexican Skillet Dinner
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