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Oven Baked Shrimp Stroganoff
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(8 ounce) package medium egg noodles
(8 ounce) carton sour cream
(10 ounce) can cream of mushroom soup, undiluted
teaspoon dill weed
/4 cup sliced green onions
/4 cup sliced black olives
cup (4 ounce) shredded Cheddar cheese, divided
(16 ounce) package frozen shrimp (peeled and deveined),
thawed and drained
Cook noodles; drain and set aside.
Combine sour cream, soup and dill in a large bowl. Add onions, olives, 1/2 cup cheese and shrimp. Mix
well and stir in noodles. Place in a lightly greased shallow 2−quart casserole. Cover and bake at 350
degrees F for 30 minutes.
Uncover and sprinkle with remaining 1/2 cup cheese. Bake 5 minutes or until cheese melts.
Serves 6 to 8.
Oven Baked Shrimp Stroganoff
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