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Overnight Salmon Casserole
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cups dry stuffing mix (I use Pepperidge Farm Herb Seasoned)
large can salmon (or 1/2 pint if you can your own)
/4 cup chopped onion
/2 cup diced celery
/4 cup chopped green pepper
/4 cup mayonnaise (not Miracle Whip)
eggs, slightly beaten
cup milk
/2 cup shredded Cheddar cheese
Butter a 2 1/2−quart casserole dish. Put 1 cup of stuffing in dish. Mix together next 7 ingredients. Place
in dish on top of stuffing. Top with remaining stuffing. Refrigerate overnight. When ready to bake top
with Cheddar cheese. Bake at 350 degrees F for 1 hour.
Overnight Salmon Casserole
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