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Pampered Chef Taco Lasagna
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pounds ground beef
taco seasoning packets
cloves pressed garlic
/2 teaspoon cayenne pepper
1/2 cup water
tablespoon cornmeal
4 corn tortillas
(24 ounce) jar salsa
cup chopped green onion
pint sour cream
tablespoon chili powder
cups shredded Monterey jack cheese
cups shredded Cheddar cheese
Preheat oven to 375 degrees F.
Mix chili powder and sour cream. Set aside.
Cook and drain the ground beef. Add taco mix, garlic, cayenne, and water. Simmer for 10 minutes. Set
aside. Sprinkle cornmeal in bottom of 13 x 9−inch pan. Place 6 tortillas in bottom of pan, overlapping
and extending up edges slightly. Layer one cup salsa, 1/2 of meat, 1/2 cup green onion, 1/2 sour cream
and 1 cup of each cheese.
Repeat, starting again with 6 tortillas. Place 6 tortillas and remaining salsa on top. Bake 40 minutes.
Remove and sprinkle with remaining cheese. Bake 10 minutes. Let stand 10 minutes before serving.
Pampered Chef Taco Lasagna
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