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Pierogi Casserole
1
6
8
5
3
pound lasagna noodles
cups diced and salted potatoes
ounces cream cheese
large onions
/4 pound butter or margarine, divided
Cook noodles and potatoes. Mash potatoes and cream cheese together. Slice onions and brown in 1/4
pound butter. Add remaining butter and brown. Put small amount of butter in bottom of a 9 x 13−inch
pan. Layer with noodles, potatoes, onions and oleo. Cover with foil and bake at 300 degrees F for 15
minutes. Remove foil and bake an additional 10 to 15 minutes.
Pierogi Casserole
268
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