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Aztec Pudding
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small onion, chopped
clove garlic, chopped
cans tomato sauce
can water
beef bouillon cube
pinch salt
pinch marjoram
pinch cumin
pinch oregano
bay leaves
4 tortillas
cups grated Cheddar cheese
quart sour cream
Salsa
Fry onion and garlic in oil. Add tomato sauce, water, and bouillon cube. Simmer. Fry tortillas, dip in
sauce, put in layers in casserole: tortillas, salsa, cheese and sour cream. Repeat layers. Bake 30 minutes
at 350 degrees F.
Aztec Pudding
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