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Baked Cheese Garlic Grits
1
cup Quaker® or Aunt Jemima®
Enriched Hominy Quick Grits
teaspoon salt
1
4
1
1
1
2
1
cupd boiling water
1/2 cupd shredded sharp Cheddar cheese
/2 cup butter or margarine
/2 cup milk
eggs, beaten
small garlic clove, minced
Preheat oven to 350 degrees F. Grease 2−quart casserole or baking dish.
Prepare grits in salted boiling water as directed on package. Stir in cheese, butter, milk, eggs and
garlic; continue cooking over low heat until cheese is melted. Pour into prepared baking dish; bake
about 1 hour.
Makes 6 servings.
Baked Cheese Garlic Grits
13
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