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Quick Mex Casserole
3
2
1
2
1
cups Fritos®
cans tamales
large onion, chopped
cans chili
cup grated Monterey jack or Cheddar cheese
Put 2 cups corn chips, which are crushed a little, in the bottom of a 2 quart casserole. Arrange tamales
over them. Cover tamales with chopped onions. Pour chili over this. Top with remaining chips and
cheese. Bake at 350 degrees F for 25 minutes.
Serves 4 to 6.
Quick Mex Casserole
288
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