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Ranch House Chili Casserole
4
2
2
1
2
1
1
2
2
2
slices bacon
pounds boneless beef, cubed
medium onions, chopped
clove garlic, minced
(8 ounce) cans tomato sauce
1/4 teaspoon salt
tablespoon chili powder
teaspoons granulated sugar
dashes hot pepper sauce
(20 ounce) cans red kidney beans, drained
Cook bacon in large skillet until crisp. Remove bacon, drain and crumble. Pour off all but 3
tablespoons fat. Brown meat in the fat and put into a 3−quart casserole. Cover and bake at 375 degrees
F for 30 minutes.
Add onions, garlic and 1 cup water. Then add tomato sauce and stir in chili powder mixed with the
sugar. Cover and bake at 300 degrees F for 45 minutes.
Add remaining ingredients, mix well and bake at 350 degrees F for 20 minutes.
Just before serving, sprinkle with bacon.
Ranch House Chili Casserole
290
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