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Reuben Casserole
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(32 ounce) bag sauerkraut, very well−drained
pound deli−style corned beef, chipped
/2 (8 ounce) bottle Thousand Island dressing
pound Swiss cheese, sliced
2 slices buttered rye bread, cut in 1−inch pieces
Preheat oven to 350 degrees F.
In the bottom of a 13 x 9 x 2−inch casserole, layer the sauerkraut (we squeezed it dry with our hands),
corned beef, dressing and cheese. Top with the buttered rye bread cubes. Bake, uncovered, for 45
minutes. Let cool slightly to set before serving.
Reuben Casserole
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