| 309 | 310 | 311 | 312 | 313 |
| 1 | 105 | 210 | 315 | 420 |
|
Rice and Sour Cream Casserole
Serves 8−10
2
3
1
1
1
1
cups sour cream
cups cooked rice
cup green chile, chopped
tablespoon parsley, chopped
cup jack cheese, grated
cup Cheddar cheese, grated
Salt/pepper to taste
Mix the sour cream, rice, chile, salt, pepper and parsley together. Spoon 1/2 the mixture into a lightly
greased casserole dish. Mix the 2 cheeses together and sprinkle 1/2 of the cheese over the rice mixture.
Top with the rest of the rice, then the remainder of the cheese. Bake at 350 degrees F for 30 minutes.
Rice and Sour Cream Casserole
293
Page
Quick Jump
|