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Ritzy Chicken
8
1
1
1
1
6
1
1
2
ounces cream cheese
/2 cup sour cream
(10 3/4 ounce) can cream of mushroom soup
(10 3/4 ounce) can cream of chicken soup
/2 cup finely chopped onion
cups diced cooked chicken breasts
roll Ritz crackers (50 crackers)
/2 cup (1 stick) melted butter
tablespoons poppy seeds, divided
Soften cream cheese. Add sour cream, soups, chopped onion and chicken. Pour into a 9 x 13−inch
ovenproof baking dish.
To make topping, crush crackers to make crumbs. Combine with butter. Add half of poppy seeds.
Sprinkle over chicken mixture.
Top casserole with remaining poppy seeds. Bake uncovered at 350 degrees for 20 minutes.
Serves 10.
Ritzy Chicken
296
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