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Rusty's Pork Chop and Rice Casserole
6
pork chops, about 1/2 inch
Salt, to taste
Freshly ground black pepper, to taste
3
1
1
1
/4 cup uncooked long grain white rice
2 ounces sliced fresh mushrooms
cup chicken stock/broth
teaspoon thyme
Thyme sprigs, for garnish (optional)
Preheat oven to 350 degrees F.
Brown pork chops thoroughly. Season with salt and pepper. Spread uncooked rice over the bottom of
greased baking dish. Arrange chops over the rice. Top with mushroom slices. Add thyme to
stock/broth and mix. Pour stock/broth over all. Bake, covered, for 1 hour. (Keep the top on the baking
dish and don't peek.) Enjoy!
Rusty's Pork Chop and Rice Casserole
298
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