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Salmon and Cheese Casserole
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cups mashed potatoes
cup hot medium white sauce
1/2 cups American or Cheddar cheese, grated
/4 teaspoon salt
/4 teaspoon cayenne
Dash of pepper
2
1
cups canned salmon, flaked
cup buttered bread crumbs
Place potatoes in buttered casserole. Combine white sauce, cheese and seasonings, stir until cheese is
melted. Pour half of sauce over potatoes. Add salmon to remaining sauce, pour over contents of
casserole. Sprinkle with crumbs. Bake in a moderate oven (350 degrees F) 20 minutes.
(For buttered bread crumbs, melt 1−2 tablespoons butter and mix in 1 cup dried bread crumbs.)
Salmon and Cheese Casserole
300
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