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Sausage Grits Casserole
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pound hot pork sausage
2 ounces grated Cheddar cheese,
eggs, beaten
1/2 cups milk
small jar chopped pimento
tablespoon butter or margarine
cups cooked grits
small onion, chopped
Preheat oven to 350 degrees F.
Cook the sausage and onion in a skillet until sausage is done. Drain well.
Spread sausage evenly in a lightly greased casserole dish.
Cook grits according to package directions. Add cheese and butter or margarine. Stir until cheese and
butter are melted.
With a fork, beat eggs and milk together and stir into grits. Add pimento and stir just enough to blend.
Pour over sausage. Bake for one hour.
Sausage Grits Casserole
307
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