| 324 | 325 | 326 | 327 | 328 |
| 1 | 105 | 210 | 315 | 420 |
|
Sausage Hash Brown Bake
2
2
1
1
1
1
1
1
1
pounds pork sausage
cups (8 ounces) shredded Cheddar cheese
can cream of chicken soup, undiluted
(8 ounce) carton French onion dip
cup chopped onion
/4 cup chopped green bell pepper
/4 cup chopped red bell pepper
/8 teaspoon pepper
(30 ounce) package frozen shredded hash
brown potatoes, thawed
In a large skillet, cook sausage. Drain well.
In a large bowl, combine 1 cups cheese and the next 7 ingredients. Fold in potatoes. Spread half into a
greased shallow 3 quart baking dish. Top with sausage and remaining potato mixture. Sprinkle with
remaining cheese. Cover and bake at 350 degrees F for 45 minutes. Uncover and bake 10 minutes
longer or until heated through.
Serves 10.
Sausage Hash Brown Bake
308
Page
Quick Jump
|