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Sausage Supreme
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pound bulk sausage
/4 cup flour
/4 cup cornmeal
tablespoon granulated sugar
tablespoon baking powder
/2 teaspoon salt
beaten eggs
/2 cup milk
/3 cup sausage dripping
Glass/Pyrex baking dish
Crumble sausage over bottom of 9−inch baking dish for microwave. Microwave on HIGH for 4 1/2 to 7
minutes, stirring after half time. (Drain off fat and reserve 1/3 cup of it for cornbread.) In another dish
reserve half of cooked sausage.
Cornbread: Combine remaining ingredients in mixing bowl. Stir only until smooth. Pour over sausage
in baking dish. Combine reserved sausage over top. Center dish on inverted saucer in oven. Microwave
at MEDIUM for 6 minutes, rotating every 2 minutes. Check for doneness by looking in bottom of dish
for unbaked batter. Let stand 10 minutes before serving.
Sausage Supreme
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