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Seven Can Chicken Casserole
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whole chicken breasts, cooked and cut up
(4 ounce) can mushrooms, drained
(16 ounce) can Chinese vegetables, drained
(8 ounce) can water chestnuts, sliced and drained
can cream of mushroom soup
can cream of celery soup
(13 ounce) can evaporated milk
(16 ounce) can Chinese noodles or rice
Mix together all ingredients except noodles or rice. Bake at 350 degrees F for 45 minutes or until
bubbly. Serve over noodles or rice.
Seven Can Chicken Casserole
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