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Seven−Layer Casserole (T&T)
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1/2 cups cooked rice
1/2 cups cubed ham
/2 medium onion, chopped
1/2 cups chopped broccoli, cooked and drained
(10 ounce) can cream of mushroom soup
1/2 cups Cheddar cheese, shredded
/4 cup milk
slices sourdough bread
tablespoons butter or margarine
In a buttered 1 1/2−quart casserole, layer rice, ham, onion, and broccoli.
In separate bowl, combine soup, cheese and milk. Spread over broccoli.
Bake at 375 degrees F for 20 minutes.
Meanwhile, make coarse bread crumbs in a blender with bread slices. Sauté crumbs in butter over
medium−high heat until light brown. Sprinkle crumbs over casserole.
Continue baking 15 minutes longer or until hot and bubbly.
4
servings.
For 8 servings, double the ingredients. Use 2−quart casserole. Increase baking time to 40 minutes.
Seven−Layer Casserole (T&T)
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