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Baked Chile Cheese Corn
4
1
8
1
2
2
cups fresh corn kernels or frozen, thawed and drained
cup grated Cheddar cheese
ounces cream cheese at room temperature
(7 ounce) can diced green chiles
teaspoons chile powder
teaspoons cumin
Preheat oven to 350 degrees F. Butter 1 1/2 −quart baking dish or cast iron skillet.
Mix all ingredients in a large bowl until well combined. Transfer to prepared dish. Bake until
bubbling, about 30 minutes.
Baked Chile Cheese Corn
16
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