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Baked Corn Casserole
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(8 1/2 ounce) package corn muffin mix
(15 3/4 ounce) can whole−kernel corn, drained
(14 3/4 ounce) can cream−style corn
cup sour cream
/4 cup (1/2 stick) butter, softened
egg
Preheat the oven to 350 degrees F. Butter a 2−quart casserole dish or spray with nonstick cooking
spray.
In a large bowl, combine all the ingredients. Mix well. Pour into the casserole dish. Cover and bake for
3
0 minutes. Uncover and bake for 30 to 35 more minutes, or until set and the top is golden.
Serves 4 to 6
Baked Corn Casserole
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