| 35 | 36 | 37 | 38 | 39 |
| 1 | 105 | 210 | 315 | 420 |
|
Baked Pork Chops and Noodles
4
2
1
2
1
1
1
1
1
4
8
pork chops
(16 ounce) cans tomatoes
/2 cup chopped onion
teaspoons salt
teaspoon granulated sugar
/8 teaspoon pepper
/2 teaspoon marjoram
bay leaf
(8 ounce) package noodles
thin onion slices
green bell pepper strips
Trim excess fat from chops; brown both sides. Drain on absorbent paper. Combine next seven
ingredients. Place dry noodles in a 2−quart baking dish. Pour tomato mixture over; place pork chops
on top; garnish each with onion slice and green pepper strips; cover. Bake at 350 degrees F for 1 hour.
Remove cover. Bake an additional 10 minutes or until chops are tender.
Serves 4.
Baked Pork Chops and Noodles
19
Page
Quick Jump
|