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Baked Spinach Casserole
Heat oven to 325 degrees F.
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tablespoons butter
cups light cream
tablespoons grated onion
packages frozen spinach, thawed and drained
pound chopped mushrooms
tablespoons grated Gruyere or Swiss cheese
tablespoons flour
teaspoons salt
/4 teaspoon nutmeg
/4 teaspoon white pepper
Sautéed onions and mushrooms in butter for 5 minutes. Blend in flour, salt, pepper and nutmeg.
Gradually add cream, stirring to boiling point. Taste for seasoning. In buttered casserole, spread half
the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set
in pan of hot water. Bake 40 minutes.
Serves 6 to 8.
Baked Spinach Casserole
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