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Shrimp Bake
3
3
3
tablespoons butter or margarine
tablespoons flour
/4 teaspoon dry mustard
Freshly−ground pepper, to taste
1
1
1
cup half−and−half
/2 cup milk
pound shrimp, cooked, peeled and deveined,
cut into bite−size pieces
3
1
slices bread, cut into cubes
/2 cup Italian flavored bread crumbs
Melt butter or margarine in large skillet. Stir in flour with a whisk until all flour is absorbed. Sprinkle
in mustard and pepper. Slowly add the half−and−half and milk and cook until thickened.
Add shrimp and bread cubes. Pour mixture into lightly buttered baking dish. Top with bread crumbs.
Bake at 350 degrees F for 30 minutes or until bubbly.
Serves 4.
Shrimp Bake
323
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