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Shrimp−Rice Casserole
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finely chopped onion
/2 green bell pepper, finely chopped
stalk celery, finely chopped
cups cooked rice
can cream of mushroom soup
/2 can milk
(12 ounce) package frozen shrimp,
cooked and finely chopped
Sauté onion, bell pepper and celery in a small amount of oil. Remove from heat, then add rice,
mushroom soup which has been diluted with milk, and shrimp, cooked and finely chopped. Please
mixture in a buttered casserole dish. Sprinkle 1/2 cup grated Cheddar cheese over the top and bake,
uncovered, at 300 degrees F for one hour.
Shrimp−Rice Casserole
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