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Spirited Pork Chop Casserole
6
large center cut pork chops
Salt to taste
Pepper to taste
1
tablespoon onion soup mix
Rosemary to taste
1
1
1
(1 pound) jar applesauce
cup cranberries
/4 cup dry vermouth
Mix salt, pepper, onion soup mix and rosemary, and put on both sides of pork chops. Brown chops in
frying pan.
Put apple sauce and cranberries in casserole. Add chops and sauce to casserole. Add vermouth; cover
and bake in a 325 degree F oven for 1 1/2 hours.
Serves 6
Spirited Pork Chop Casserole
339
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