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Squash Casserole
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medium summer squash (yellow or white)
package Frito−Lay® Toasted Onion Dip Mix
1/2 cups boiling water
/2 teaspoon salt
/4 teaspoon pepper
tablespoons bacon drippings
/2 cup grated American cheese
/2 cup lightly crushed Ruffles® Potato Chips
Cut squash into medium slices. Place in boiling water to which the Frito−Lay® Roasted Onion Dip Mix
and salt have been added. Cook until tender. Add pepper and bacon drippings. Pour into baking dish.
Top with cheese and Ruffles® Potato Chips. Bake at 350 degrees F for 20 minutes.
Makes 6 to 8 servings.
Squash Casserole
340
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