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Sweet Sausage Frittata
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8
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4
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/4 cup finely chopped onion
ounces sweet Italian sausage, casings removed
small zucchini, thinly sliced
cup sliced fresh mushrooms
eggs
/2 cup milk
/2 teaspoon salt
/8 teaspoon pepper
/8 teaspoon dried basil
/8 teaspoon dried oregano
/4 cup grated Parmesan cheese
In a 9−inch skillet, place onion and sausage. Cook over medium heat, stirring to break sausage into
small pieces; drain well. Add zucchini and mushrooms; cook, stirring occasionally, until zucchini is
tender.
In a medium bowl, beat together eggs, milk, salt, pepper, basil, and oregano; pour over sausage
mixture. Cook over low heat, lifting edges to allow uncooked portion of egg mixture to run underneath.
When eggs are set, sprinkle with cheese. Lift from pan onto a platter or plate; cut into 4 wedges.
Makes 4 servings.
Sweet Sausage Frittata
350
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