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Swiss Parmesan Potato Casserole
Serves 6
1
1
1
6
6
1
1
2
1/4 cups grated parmesan cheese
/2 teaspoon salt
/8 teaspoon pepper
potatoes, peeled and thinly sliced
tablespoons butter
/2 cup cream
/2 cup grated Swiss cheese
tablespoons chopped chives
Preheat oven to 400 degrees F.
Mix together parmesan cheese, salt and pepper.
Layer potatoes in a buttered 2−quart casserole dish, sprinkling each layer with the cheese mixture. Dot
with butter and cover tightly with foil, bake for one hour.
Uncover and pour cream over the top. Sprinkle with Swiss cheese. Bake uncovered for 5 minutes until
cheese melts. Sprinkle with chives before serving.
Swiss Parmesan Potato Casserole
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