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Taco Pasta Casserole
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1
1
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1
pound ground beef
packet taco seasoning mix
tablespoon butter or margarine
large onion, chopped
small jalapeño pepper, seeded
and finely chopped
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2
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2
(12 ounce) box shell pasta
(14.5 ounce) cans stewed tomatoes
(11 ounce) jar chunky salsa
cups Cheddar cheese, grated, divided
In large skillet over medium heat, brown the ground beef and drain off excess liquid. Add taco
seasoning, blend and set aside.
Sauté onions and pepper in butter until tender, then stir onions into the cooked meat.
Meanwhile, cook pasta according to package directions, then drain. Mix seasoned meat, onion and
pepper mixture, cooked pasta, tomatoes, salsa and half of the grated cheese together. Spoon mixture
into a 13 x 9−inch baking dish which has been sprayed with nonfat cooking spray. Top with remaining
cheese and bake in preheated 375 degree F oven for about 25 to 30 minutes or until heated well.
Serves 8.
Taco Pasta Casserole
355
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