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Taco Stir Fry
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pound lean ground beef
/4 cup chopped onion
(14 1/2 ounce) can stewed tomatoes
cup frozen corn
tablespoon chili powder
teaspoon sugar
/2 teaspoon dried oregano
/4 teaspoon salt
/8 teaspoon pepper
cup (4 ounces) shredded, reducedāfat Cheddar cheese
head iceberg lettuce, shredded
cup salsa
Baked tortilla chips
In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in
tomatoes, corn, chili powder, sugar, oregano, salt and pepper. Bring to a boil. Reduce heat, cover and
simmer for 10 minutes, stirring occasionally. Stir in cheese.
Place shredded lettuce and 10 tortilla chips on each plate; top with taco mixture and 2 tablespoons
salsa.
Yield: 6 servings
Taco Stir Fry
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